Cuban Marinated Steak

This Latin-inspired steak pairs perfectly taking into account bearing in mind rice and beans. Slice leftovers truly thin and benefits roughly crusty day-old rolls for an amazing lunch or snack afterwards.

The ingredient of Cuban Marinated Steak

1. u00bd teaspoon cumin seeds
2. u00bc cup orange juice
3. 2 tablespoons vegetable oil
4. 2 tablespoons Montreal-style steak seasoning
5. 2u2009u00bc teaspoons lime juice
6. 1u2009u00bd teaspoons dried oregano
7. 1u2009u00bd pounds beef rib-eye steaks

The instruction how to make Cuban Marinated Steak

1. Place cumin seeds into a small skillet greater than medium heat; campaign until the end of time until seeds outlook dark brown and smell toasted, approximately 1 minute. snappishly pour seeds into a bowl to terminate the cooking. Mix cumin seeds like yellowish-brown juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
2. Place steaks into a large resealable plastic bag, pour tawny juice marinade exceeding the meat, and squeeze out air. Seal bag and point of view it more than several get older to coat meat taking into consideration marinade. Refrigerate at least 30 minutes, or longer for new flavor.
3. Preheat an outside uncovered grill for medium-high heat and lightly oil the grate.
4. sever steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks roughly the preheated grill until seared around the outsides and yet nevertheless slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should entry 145 degrees F (65 degrees C). Let steaks land for 3 minutes beforehand slicing.

Nutritions of Cuban Marinated Steak

calories: 245.3 calories
carbohydrateContent: 3.9 g
cholesterolContent: 59.4 mg
fatContent: 15.8 g
fiberContent: 0.5 g
proteinContent: 21.2 g
saturatedFatContent: 4.4 g
servingSize:
sodiumContent: 1428.4 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: